Our seasonal vegetables are sourced from Rivers Field Farm and Deegan's, where we get a weekly update on produce from the cold frames, veg plots and seasonal borders, from which the menu is planned from.
High Bank Orchards supplies us with apple syrup and black apple treacle for our in-house homemade Costello's brown soda loaf which is on sale at reception.
Fish is landed from the day boats on the south coast and delivered by the Kilkenny Fisherman’s Market Company. Glenilen Farm in Co. Cork supply our butter along with chefs’ homemade seasonal jams and marmalade.
The sausages which will be featured on the breakfast menu are a special blend specifically made for Butler House by Grogan and Brown Butchers in Loughboy.
Our cheese board celebrates the remarkable rebirth of Irish cheeses from small farms all over the county.